Featured Caramel Color,colorant,food colorant products from Aipu Food Industry Co., Ltd.

Caramel Color (colorant,food colorant)

Caramel Color (colorant,food colorant):
1.Class IV, INS No. E150d
2.Powdered caramel color
3.high color intensity

Caramel (drink color,drink colour)

Caramel (drink color,drink colour)
1.Class IV, INS No. E150d
2.liquid product
3.stable quality

colorant(colorants,food colorants)

colourant(colourants,food colourants)
1.Class III, INS No. E150c
2.liquid product
3.used in brewed soy sauces

beer color(food colouring,food colorant)

beer color(food colouring,food colourant)
1.Class III, INS No. E150c
2.used in yellow wine and beer
3.liquid product

caramel pigment(tint,palette)

caramel pigment(tint,palette)
1.Class IV, INS No. E150d
2. high color intensity
3.good water solubility
4.powder

colouring(caramel coloring,caramel colouring)

colouring(caramel coloring,caramel colouring)
1.liquid product
2.Class IV, INS No. E150d
3.stable quality

food tinct(hue,food hue)

food tinct(hue,food hue)
1.liquid product
2.Class IV, INS No. E150d
3.stable quality
4.good water solubility

baked color(caramel,tinct)

baked color(baked colour,tinct)
1.powdered caramel color
2.Class IV, INS No. E150d
3.high color intensity

vegetable protein powder(protein powder,albuminoid powder)

vegetal protein powder(proteinic powder,albuminoid powder)
1. light yellow powder
2.spray drying method
3.pure natural

soy sauce powder (soy, sauce)

soy sauce powder (soy, sauce)
1.long fermentation period soy sauce
2.innovation technology
3. uniquely flavor

Vegetarian protein powder(hydrolyzed,protein)

Vegetarian protein powder(hydrolyzed,protein)
1.yellow powder
2.soybean materials
3.spray drying method

Food additives(HVP,vegetable protein powder)

Food additives(HVP,vegetable protein powder)
1.light yellow powder
2.vegetable protein materials
3.spray drying method

plant protein(soya protein,soybean protein)

plant protein(soya protein,soybean protein)
1.dark brown powder
2.vegetable protein materials
3.spray drying method.

protein powder(food protein,hydrolyzed soy protein)

protein powder(food protein,hydrolyzed soy protein)
1.light yellow powder
2.vegetable protein materials
3.high quality

caramel color (caramel,colour)

caramel color (caramel,colour):
1.Class I, INS No. E150a
2.Absorbance:7800 EBC
3.According with International standard

Liquid Caramel color(dye, food dye)

Liquid Caramel color(dye, food dye):
1.Class IV
2.Double strength acid-resistant
3.stable quality

soy bean protein(proteid powder,proteide powder)

soy bean protein(proteid powder,proteide powder)
1.light yellow powder
2.beef flavor
3.high quality

colouration(colouring matter,tincture)

Colouration(colouring matter,tincture)
1.Class III, INS No E150c
2.positive colloidal charge
3.excellent coloring power

powdered caramel color(drink colorants,colors)

powdered caramel color(drink colorants,colors)
1.free-flowing
2.high color intensity
3.good water solubility

colorants(caramel color powder,colours)

colorants(caramel color powder,colours)
1.Class IV, INS No. E150d
2.free-flowing
3.good water solubility

hydrolyzed vegetable protein powder(HVP powder,vegetable protein )

hydrolyzed vegetable protein powder(HVP,vegetable protein )
1.yellow powder
2.soybean materials
3.spray drying method

hydrolyzed vegetable protein(hydrolyzed vegetarian,soja protein)

hydrolyzed vegetable protein(hydrolyzed vegetarian,soja protein)
1.yellow powder
2.high quality
3.natural material

plant protein powder(soya protein powder,soybean protein powder)

plant protein powder(soya protein powder,soybean protein powder)
1.yellow powder
2.natural materials
3.high quality

food protein powder(hydrolyzed protein,hydrolysed)

food protein powder(hydrolyzed protein,hydrolysed)
1.yellow powder
2.vegetable protein materials
3.spray drying method

caramel (caramel colour,color)

caramel (caramel colour,color)
1.Class III, INS No. E150c
2.Absorbance more than 30000 EBC.
3.Suitable for soy sauce

food colour (coloration,natural color)

food colour (coloration,natural color)
1.Class IV
2.double strength acid-resistant
3.6.8~7.5 EBC E Absorbance.

coloring (food coloring,pigment)

coloring (food coloring,pigment):
1.International standard
2.Class I, INS No. E150a
3.good water solubility

natural colour (natural coloring, coloring matter)

natural colour (natural coloring, coloring matter)
1.Class IV
2.Double strength acid-resistant
3.for bakery

Food coloration (food pigment,natural pigment)

Food coloration (food pigment,natural pigment)
1.Class III, INS No. E150c
2.Suitable for Snack
3.good water solubility

food additives(natural food colour, natural food color)

food additives(natural food colour,natural food color)
1.Class IV
2.Double strength acid-resistant
3.high color strength

Aipu Food Industry Co., Ltd.